Cheeseburger Pie

Cheeseburger Pie

By

Pie for dinner! Easier than cooking cheeseburgers and pretty satisfactory for company.

The ingredient of Cheeseburger Pie

  1. 1 (9 inch) pie shell
  2. 1 pound lean pitch beef
  3. u00bc cup chopped onion
  4. u00bc cup chopped green panic pepper
  5. u00bd cup tomato sauce
  6. u00bd cup dried bread crumbs, seasoned
  7. u00bd teaspoon seasoning salt
  8. 2 cups shredded Cheddar cheese
  9. 1 egg, beaten
  10. u00bc cup milk
  11. 1 tablespoon Worcestershire sauce
  12. u00bc teaspoon field white pepper
  13. u00bd cup tomato sauce
  14. u00bd cup cocktail sauce

The instruction how to make Cheeseburger Pie

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Crumble ring beef into a large skillet. Saute higher than medium heat 1 minute, later go to onion and green pepper. Continue to saute until onion begins to brown, just about 5 minutes. mixture combination in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon join up into pastry shell.
  3. In a medium bowl, blend together cheese, egg, milk, Worcestershire sauce, and white pepper. increase mixture higher than meat filling. Cover edges of crust later strips of aluminum foil.
  4. Bake in preheated oven for 15 minutes. cut off surgically remove foil and bake an subsidiary 15 minutes, until topping is puffy and lightly browned. take over to set 10 to 15 minutes ahead of time serving. Make beautify sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. decorate each slice of pie in the same way as a spoonful of sauce.

Nutritions of Cheeseburger Pie

calories: 552.9 calories
carbohydrateContent: 26.7 g
cholesterolContent: 128.2 mg
fatContent: 36.9 g
fiberContent: 1.9 g
proteinContent: 27.5 g
saturatedFatContent: 15.8 g
servingSize:
sodiumContent: 1216.2 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

Tags:

You may also like